Saturday, April 12, 2008
FOOD SAFETY (package 1) (wk 1)
-->from my research, i found out psychrophiles are most likely
to grow on ice-cream as they are able to survive in low
temperature.they can survive at lowest temperature of -10
degree celcius.
-->according to Sale of Food Act [4th Schedule], a maximum of
300 ppm of propionic acid is allow to be added to 'dessert,fruit
based, milk and cream' products.(e catagory closest to frozen
dessert)
-->according to Sale of Food Act [11th Schedule],microbes found
on Total Plate Count must not exceed 50,000 per gram and the
number of coliforms must not exceed 10 per gram.
going to TAKE OFF~ 6:42 AM